Spicy Mac and cheese:
Mac and cheese is the super simplest recipe, made with macaroni , white sauce and cheese mixture, also adding some spices such as paprika powder, black pepper powder, Oregano, mustard powder, lemon zest, breadcrumbs for top crispy layer, I add spicy potatoes crispy chips on top layer with bread crumbs, that develop super delicious taste,and bake. |
| Spicy Mac and cheese |
About Mac and Cheese:
What is mac and cheese :
The macaroni cooked in cheese sauce.
Origin mac and cheese:
Mac and cheese is the American cuisines, but now most popular cuisineall over the world.
Mac and cheese in celebrat occasions:
This recipe is prepared on special occasions, like x-mas,New year ceremony, Easter.
Spice Routes and Mac 'n Cheese: A Delicious Journey":
In different regions of the world, mac cheese spices are added according to the taste of that region.In Asian countries make this dish according to their taste, add spices,Asian like spicy taste. This recipe I prepare according to the Asian Taste.I added some spice and, "I hope you like this recipe!"
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| Spicy Mac and cheese |
Recipe for Mac and Cheese:
How to Cook the Mac and cheese:
Step-by-Step recipe :
1.Cook the Pasta :
Ingredients :
- 2 cups of elbow macaroni
- 4 cups of water (for boiling macaroni )
- 1 teaspoon oil
- 1 teaspoon salt.
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| Macaroni |
□ Directions for cooking macaroni :
Take a saucepan, pour 4 cup of water in it, add 1 teaspoon of cooking oil and 1 tablespoon of salt.
Place a pot of water over high heat.when water is boiled, add the macaroni in boiling water and cook it not too soft(90% cooked).Drain the macaroni and set aside.
2.How to Make the Sauce :
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| Make the Sauce |
- 1 cup grated sharp cheddar cheese
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
- 4 tbsp butter
- ¼ all purpose flour
- 1 litre Full cream milk
- 1 cloves of garlic
- ½ teaspoons mustard powder
- ½ teaspoons paprika powder
- 1 pinch of red chilli flakes
- ½ teaspoons salt
- ½ teaspoons lemon zest(optional )
- 1 teaspoon chicken powder(optional )
- Freshly ground black pepper
- ½ teaspoons Oregano
- 1/4 cup bread crumbs
- 1 packet spicy potatoes crispy chips
□ Direction for making the white sauce:
Melt unsalted butter in a saucepan over medium heat.Add finely chopped garlic and sauté it.
Whisk in butter and flour to make a roux, cook until fragrant, now gradually add the full cream milk, whisking the mixture continuously to make a smooth sauce, add the spices mustard powder, Oregano and black pepper, the sauce is ready.
□ How layering the mac and cheese:
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| cheeses |
- Crushed the spicy crispy potato chips.
- Grated the cheese. (reserve ½ cup grated cheese for topping).
- Grease the baking dish,add the layer of macaroni, next the layer of prepared white sauce, a layer of grated cheese,repeat the process of layering,Top with the remaining cheese and layer of bread crumbs, you can crushed potatoes (spicy crispy chips) for more delicious and spicy taste.
□ How to Bake the mac and cheese:
- Set the oven temperature at at 350°F
- Bake the macaroni and cheese mixture, until the cheese is melted and the edges are crispy and the colour turns light golden brown for approximately 20 minutes.
- sprinkle it with fresh parsley/ cilantro,pinch of black pepper and oregano, pinch of red chilli flakes, lemon zest optional.
- Delicious spicy Mac and cheese is ready to eat immediately.
Tips for make perfect spicy mac and cheese recipe:
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| Spicy Mac and cheese |
- Choose the right pasta: Select a short, tubular pasta like elbow macaroni, cavatappi, or shells to hold onto the cheesy sauce.
- Use a variety of cheeses*: Blend different cheeses like cheddar, Parmesan, Gruyère, and Gouda for a rich, complex flavour.
- Make a roux: Create a smooth, creamy sauce by making a roux with butter and flour before adding milk and cheese.
- Slowly add milk: Gradually pour in milk, whisking continuously to prevent lumps and ensure a silky texture.
- Don't overcook: Cook pasta al dente and avoid overbaking, which can lead to a dry, rubbery mac and cheese.
- Add flavour boosters: Introduce extra flavours with add-ins like bacon, spinach, or herbs to elevate your mac and cheese.
- Top with crunch: Add a crunchy topping like breadcrumbs, crispy bacon, or a crunchy vegetable to contrast the creamy pasta.
- Experiment with spices: Add a pinch of cayenne pepper, paprika, or black pepper to give your mac and cheese a unique twist.
- Use high-quality ingredients: Select premium cheeses, fresh milk, and real butter for an authentic, creamy flavour.Grated cheese yourself to ensure it melts smoothly.
- Preheat the oven before baking the mac and cheese.
- You can add boiled eggs scrambled in the mac and cheese recipe.
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| Macaroni and Cheese |
Frequently Asked Questions :
Q: How many varieties of cheese are used in this recipe?A:You can use cheeses for extra depth and flavour. gruyere, smoked gouda, goat cheese, parmesan, or pepper jack.
Q: What is the basic cheese used in mac and cheese recipes?
A: The basic cheese used in mac and cheese recipes is cheddar cheese, for more flavourings use sharp cheddar cheese.
Q: How many days do you store this recipe?
A: I recommend 2 days to store this dish in the refrigerator for a better taste.
Q: What vegetables are served with Mac and cheese?
A: Broccoli, tomatoes, spinach is best served with mac and cheese.
Here are the nutrients in this Macaroni Cheese recipe:
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