How to make Seekh Kebab Recipe

Seekh Kebab:

Meat minced (Beef, mutton,chicken), add the spices such as, ginger, garlic paste, green chili paste, Onion paste, red chili powder, garam masala powder, salt and meat tenderizer, make cylinder shape kabab place on the skewers, roasted on charcoal  (grill cooking method ) until turn golden brown in colour. Serving with raita and Termirend chutney (sauce).

Seekh Kebab:

About Seekh Kebab:

Seekh kebab is made with spiced minced meat, (chicken, beef, or lamb ).The mixture of meat and spices is placed on a skewer in the shape of a cylinder which is then roasted over charcoal (grill cooking method).

Seasonings For Seekh Kabab:

Seekh kebabs are seasoned with various spices such as ginger, garlic paste, Onion paste , green chili Pepper paste, red chilli and garam masala powder, meat tenderizer, as well as lemon juice, cilantro, and mint leaves.

Seasonings seekh kebab masala powder  

Seekh Kebab Origin:

Come with us on this journey of taste, try to find out where the kebabs were first made.Origin of kebabs is Middle East or Central Asia. Seekh kebab was first made in the sub-continent. It was invented by the cooks of the Mughal emperors. After that, it became the decoration of the tables of the Muslim Nawabs of India. This dish became a popular dish in the sub-continent due to its delicious taste. It is the most famous dish of Pakistan,India, and Bangladesh. Seekh kebab takes an important part of Pakistani feast, be it Eid festival, or wedding ceremony, the menu is incomplete without Seekh Kebab.Seekh kebabs are most popular street food of Pakistan, India, Bangladesh.

In India vegetarian make seekh kebab without meat by using vegetables. 

Vegetables Seekh Kebab 

Some Popular Seekh Kebab Variants:

• Gola kabab
• Tunde ke kabab
• Kakori kebab
• Gilafi seekh kebab
• Rashmi kabab
• Shish kebab
• Chullu kebabs
• Kafta kebab

Seekh Kebab  (Gola Kebab)

Recipe for seekh kebabs:

Ingredients:

• 1 kg Mince beef /mutton
• 2 tablespoons onion paste
• 1/ 2 cup Fried Onion
• 2 tablespoons Ginger garlic paste
• 1/2 cup cilantro (chopped )
• 1 teaspoon mint leaves (chopped )
• 1 tablespoon green chilli paste
• 1 teaspoon Raw papaya paste

1 teaspoon Garam masala

Ingredients for Seekh Kebabs 

• 2-3 tablespoons seekh kebab masala 👇

How to make seekh kebab masala :

Ingredients for seekh kebabs masala :

• Whole Spices
• 1 tbsp coriander seeds
• 10 round dried red pepper
• 1 tsp black peppercorns
• 1 tsp cumin seeds
• ½ cinnamon stick
• 2 mace 
• 1 bay leaf
• 1 tsp kabab cheeni
• 1 teaspoon cloves
• 4 anise star
• 2 black cardamom seeds
• 2 long pepper peepli
• Powdered spices
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• ½ tsp Garam Masala powder
• ½ teaspoon Ajeenomoto
• salt to taste

Instructions:

Dry roast all the whole spices including the black cardamom seeds.
Grind it until they are powdered form.
After grinding all the dry spices, filter them in a sieve.
Take it out in a bowl, and now add in the salt, and all the powdered spice.
Mix well!

Directions for making perfact seekh kebab:

Mix the minced meat and fat and grind it finely. Now add the garlic, ginger, minced onion, ground onion, papaya and all the spices and grind it again. Now keep the kebab mixture in the fridge for two hours. Now take about 55 grams of minced mixture in a skewer and prepare the kebabs and cook them on coals. While roasting the kebabs, apply oil with the help of a brush. When the kebabs are golden brown and cooked well, leave the skewers to cool for a while. Now remove the kebabs from the skewers.

Seekh Kebabs are typically served with:

Seekh kebabs are typically served with:

Raita, Onion slices, Cucumber slices, Lemon wedges, Green chutneyNaan (bread )or parathas.

Tips :

• Select minced meat with extra fats added to further enhance the flavour and for softness.
• If you use papaya as tenderizer select hard papaya, do not use raw papaya green in colour, that is not good for health, use Papaya should be raw but yellow in color. 
• Squeeze lemon juice during roasted to enhance the flavour.
• leave the skewers to cool for a while, to keep kebab breaking.
• You can cook Seekh kabab in a frying-pan or air fryers.

Nutrients :
Protein	Beef /mutton
Fibers	chickpeas	cilantro	Mint
Vitamins	cilantro  (vitamin K)	Mint   (vitamin C)	papaya paste (vitamin A)
Minerals	coriander seeds (potassium),	cumin seeds (iron),	cinnamon stick (manganese)	Black peppercorns (manganese)
Antioxidants	green chili paste	raw papaya paste	spices Coriande,  cumin, cinnamon, cloves
Energy	meat	chickpeas	spices

FAQs:

Q:How many cooking methods prepare seekh kabab?

You can cook Seekh kabab in a grilling, shallow fry in a frying-pan or air fryers.

Q:Are seekh kabab prepared without meat for vegetarians?

Yes,Vegetarian seekh kebabs popular in India are made with beans, carrots, potatoes, cauliflowers, and green peas.

Q:What are the popular variants of Seekh kabab?

The popular variants of Seekh kabab are:

• Gola kabab
• Tunde ke kabab
• Kakori kebab
• Gilafi seekh kebab
• Rashmi kabab
• Shish kebab