BIRYANI MASALA:
Biryani masala is the backbone of a flavorful and aromatic Biryani.There are fully selected spices in Biryani masala, including cinnamon, cardamom, cumin, coriander, and cloves, among others, work in tandem to create a rich, slightly sweet, and savoury flavour profile that is quintessentially Biryani.
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| Biryani Masala ingredients |
About Biryani Masala:
Spices play an important role in making a dish special. Spices are the heart of cuisine, adding depth, warmth and complexity to every dish. Spices play a vital role in creating a harmonious balance of flavours. Whether used whole, ground, or in combination, spices are the magic that brings South Asian cooking to life.Importance of Biryani Masala for making perfact Biryani :
Biryani Masala plays a crucial role in elevating to new heights in biryani recipe. This expertly blended spice mix adds a depth of flavour, warmth, and complexity to the rice, meat or vegetables, and broth, harmoniously balancing the various ingredients.
By adding Biryani masala, cooks can effortlessly infuse their dish with the characteristic aroma and taste that has made Biryani a beloved favourite across cultures and regions, making it an indispensable component in the preparation of this iconic culinary delight.
Important spice in biryani:
Salt,red chili powder and red chili flakes,cumin seeds, shahi jeera (caraway seeds), turmeric powder, coriander powder, whole garam masala, dry plums are important spices.
Secret ingredient in biryani:
Biryani masala has some key ingredients like shahi jeera (caraway seeds) and dagad phool (stone flower, kalpasi) which are not used to make garam masala.HOW TO MAKE BIRYANI MASALA:
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| Spices for Biryani Masala |
Ingredients:
50 g coriander seeds50 g cumin seeds
30 g red chilli
20 g red chilli flakes
20 g turmeric
20 g turmeric
15 g shahi jeera (caraway seeds)
50 g salt
10 g ginger powder
20 g garlic powder
10g lemon powder
5 g cloves
50 g salt
10 g ginger powder
20 g garlic powder
10g lemon powder
5 g cloves
5 g dagad phool (stone flower, kalpasi)( optional )
5 g black paper
6 g cinnamon
10g green cardamom
4 g black cardamom
3-4 Bay leaves
30 g dry plums
10 g Star anise seeds powder
1 g food colour
5 g monosodium glutamate(optional )
1 tablespoon Kewra essence
5 g black paper
6 g cinnamon
10g green cardamom
4 g black cardamom
3-4 Bay leaves
30 g dry plums
10 g Star anise seeds powder
1 g food colour
5 g monosodium glutamate(optional )
1 tablespoon Kewra essence
Instructions :
Roasting and Grinding Spices:
Separate the 2g of cloves and 5g of green cardamom, 2g of black pepper.
Roast the following spices slightly:
Roast Coriander seeds slightly, cumin seeds, cloves, cinnamon, black cardamom, bay leaves, green cardamom and black paper, star anise seeds and grind.Grind the roasted spices into a fine powder.
Roast Coriander seeds slightly, cumin seeds, cloves, cinnamon, black cardamom, bay leaves, green cardamom and black paper, star anise seeds and grind.Grind the roasted spices into a fine powder.
Adding Remaining Spices
Add 50 g red chilli, 20 g turmeric, 50 g salt,10 g ginger powder,20 g garlic powder, 10g lemon powder, dry plums, monosodium glutamate.
Final Touches
Add 1 tablespoon Kewra essence.
Store the spices in an airtight container.Use according the Biryani recipe requirement.
Store the spices in an airtight container.Use according the Biryani recipe requirement.
Nutrients in Biryani Masala :
Tips for make perfect spice :
- Use the Biryani Masala within 6 months for optimal flavour and aroma.
- Adjust the amount of red chilli according to your desired level of spiciness.
- Use this spice blend in your favourite Biryani recipe for authentic flavour.
Frequently Asked Questions :
Q: What is Biryani Masala?A: Biryani Masala is a blend of spices used to make Biryani, a popular Indian and Middle Eastern rice-based dish.
Q: What spices are typically used in Biryani Masala?
A: Common spices include coriander seeds, cumin seeds, cinnamon, cardamom, cloves, black pepper, and others.
Q: Can I make my own Biryani Masala at home?
A: Yes, you can make your own Biryani Masala by roasting and grinding the individual spices.
Q: How do I store Biryani Masala?
A: Store it in an airtight container to preserve flavor and aroma.
Q: How long does homemade Biryani Masala last?
A: It typically lasts for 6 months to 1 year when stored properly.
Q: Can I use Biryani Masala in other dishes?
A: Yes, it can be used in various Indian and Middle Eastern dishes, such as curries, stews, and rice dishes.
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