HOW TO MAKE CHICKEN CHEESE CAKE:

 CHICKEN CHEESE CAKE:

A savoury recipe of Cheese Cake made with chicken,Cheese and herbs and seasonings with spices. A perfect recipe for this cake is great for those who love salty food.

Chicken Cheese Cake 

WHAT IS CHICKEN CHEESE CAKE:

Theme combination of shredded chicken, Cheese, Cream cheese, cream, and base of cake made with Graham cracker and melted butter, and layer with shredded chicken and cream cheese mixture, next layer of vegetables,boiled eggs, Mayonnaise, sun dried tomatoes, lime, herbs and seasonings.
Chicken Cheese Cake is nutritious, super delicious recipe, make this cake with enough 45 minutes, first prepare the crust. For making the base crust, usually use the crumbs of graham crackers, mix with melted butter, set it in an 8 inch springform pan and press well with the help of a spoon. Be careful the base of the cake should be of equal thickness on all sides. (Graham crackers is easily available on online shops,if you have not you can use Marie Biscuits ,Digestives biscuits use for making crumbs, you can also use bread crumbs), the next step is prepared chicken layer, the make the chicken for layer, boil the chicken with cloves of garlic and salt,after dried the juices and water, shredded the chicken, you can cut into diced the chicken, add Soy sauce or fish sauce (for umami) Hot sauce (e.g., sriracha),herbs cilantro or thyme, black pepper,the next layer of vegetables, Sauteed vegetables ,onions, bell peppers, button mushrooms,cabbage,  mix in mayonnaise spread on the chicken, and mozzarella cheese, and Parmesan cheese, bake the cake until light golden brown in colour,  then icing with sour cream, and cream cheese mixture, decorated with veggies flowers. 

Theme Ideas for making chicken cheese cake :

1:Italian style chicken cheese cake :

The main ingredients used in Italian style chicken cheesecake are basil,oregano, sun-dried tomatoes, mozzarella, and parmesan cheese.

2. Mexican Chicken Cheese Cake:

Mexican style chicken cheese cake made with Jalapeños,salsa,pepper jack cheese, cilantro, lime.

3. Greek Chicken Cheese Cake:

The ingredients used in Greek Chicken Cheesecake are Feta, kalamata olives, artichoke hearts, sun-dried tomatoes.

Asian inspired Chicken Cheese Cake:

Asian style chicken cheese cake made with Spiced chicken, garam masala, cilantro, mango chutney.

HOW TO MAKE CHICKEN CHEESE CAKE :

Chicken Cheese Cake 

Preparation time:15 Min |cooking Time: 30 minutes |Servings :6-8 people 

INGREDIENTS:

• 1 1/2 cups graham cracker crumbs
• 4 tablespoons butter 
• Cheese:
• 8 ounces Cream cheese
• 8 ounce sour cream
• 1/4 cup grated parmesan
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar
• 1 boil egg(grated )
• Salt and pepper to taste
• Chicken: Cooked, shredded or diced, seasoned with herbs and spices.
• Vegetables:
• 1 onion (Fine Chopped)
• 1 small Bell peppers(julienne cuttings )
• 1/4Mushrooms( roughly chopped)
• 1 Carrot
• 1 tablespoon Cucumbers (roughly chopped & slices for garnish )
•  Flavour Enhancers:
• 1 teaspoon sauce or fish sauce (for umami)
• 1 teaspoon sauce (e.g., sriracha)
• Fresh herbs (e.g., parsley, thyme)as required

INSTRUCTIONS:

1. Preheat the oven to 350°F (180°C) 5 minutes before bake the cake.

Layering Ideas:

Prepare the crust.
Crush crackers in an electric chopper,or grinder to make the crumbs, add butter, mix well and make a crust in the bottom of an 8 inch springform pan and press, make sure the crust thickness is equal on all sides.
How to prepare layer of chicken:
Layer 1:
Whisk cream cheese and sour cream in a bowl with an electric hand mixer on medium speed until fluffy. Fold shredded Chicken and shredded cheese.Spread on the crust .
Layer 2:
Sauteed vegetables ,onions, bell peppers, button mushrooms mix in mayonnaise spread on the chicken.
 Layer 3:
More chicken mixture, topped with shredded cheese.
Toppings: Additional cheese, chopped herbs.

HOW TO BAKE THE CHICKEN CHEESE CAKE :

Bake the cake in a preheated oven for 30 minutes approximately, until golden brown from the edges.
Leave it until properly cool down, now with the help of butter knife
alongside chicken cheesecake to loosen.
Refrigerate it for 2-3 hrs, remove gently the springform pan.

GARNISH WITH CREAM CHEESE AND SOUR CREAM :

The top layer is garnished with Cream cheese and sour cream mixture, garnished with cucumber slices, different tomato and carrot flowers.

TIPS AND VARIATIONS:

1. Use different types of cheese or add some blue cheese for pungency.
2. Experiment with spices (e.g., paprika, cumin).
3. Serve with a side salad or as a brunch item.
4. You can use in place of graham crackers is breadcrumbs with grated cheese and chopped herbs, ice cream cone crumbs , cereal crumbles, macaroons crumbs can use for making crust.
5. Chilled the creamy cheese, and sour cream before Whisking.

NUTRITION  INFORMATION ABOUT RECIPE :

Graham Cracker Crumbs (1 1/2 cups)

• Calories: 210
• Fat: 8g
• Saturated Fat: 1.5g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 10g
• Protein: 4g
• Sodium: 300mg

Cheese:

• Cream Cheese (16 oz):
• Calories: 3200
• Fat: 304g
• Saturated Fat: 192g
• Carbohydrates: 144g
• Fiber: 0g
• Sugar: 144g
• Protein: 48g
• Sodium: 2880mg
• Parmesan (1/4 cup grated):
• Calories: 100
• Fat: 7g
• Saturated Fat: 4.5g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 6g
• Sodium: 250mg
• Cheddar (1 cup shredded):
• Calories: 440
• Fat: 36g
• Saturated Fat: 22g
• Carbohydrates : 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 24g
• Sodium: 600mg

Egg
Boiled Egg:

• Calories: 78
• Fat: 5g
• Saturated Fat: 1.5g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 6g
• Sodium: 62mg

Chicken Cooked, Shredded or Diced (approx. 1 cup):

• Calories: 260-300
• Fat: 4-6g
• Saturated Fat: 1-2g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Protein: 30-35g
• Sodium: 200-300mg

Vegetables

• Onion (1 medium):
• Calories: 44
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Sugar: 5g
• Protein: 1g
• Sodium: 2mg
• Bell Pepper (1 small):
• Calories: 49
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Sugar: 6g
• Protein: 1g
• Sodium: 2mg
• Mushrooms (1 cup):
• Calories: 15
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Sugar: 1g
• Protein: 2g
• Sodium: 2mg
• Carrot (1 medium):
• Calories: 25
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Sugar: 3g
• Protein: 1g
• Sodium: 20mg
• Cucumber (1/2 cup sliced):
• Calories: 16
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Sugar: 2g
• Protein: 1g
• Sodium: 2mg

Flavor Enhancers |Sauce/Fish Sauce (1 tsp):

• Calories: 5
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g
• Protein: 0g
• Sodium: 250-300mg

Sriracha Sauce (1 tsp):

• Calories: 5
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 1g

Chicken Cheese Cake 

Frequently Asked Questions:

Q:What is difference between cheese cake and chicken cheese cake? 

Answer:cheese cake is sweetened confection white the chicken cheesecake make with chicken and salty ingredients. 

Q:What type of cheese use in chicken cheese cake? 

Answer:Cream cheese , sour cream,  cheddar cheese,  parmesan cheese and other different cheese can be use in the recipe of chicken cheese cake. 

Q:How to make the base crust of cake?

Crush Graham crackers in an electric chopper,or grinder to make the crumbs,