How To Make Homemade Fudge Rounds Sandwich

Fudge Rounds:

Here is a unique flavoured fudge round recipe for chocolate lovers. Fudge Rounds are a classic American recipe typically made with chocolate, sugar, and cream. The fudge Rounds are cookies like a Brownie sandwich,and Middle of these sandwiches is creamy chocolate that gives a completely unique taste. You can make Homemade Fudge Rounds follow these easy steps.

Fudge Rounds 

How To Make Homemade Fudge Rounds:

Servings : 20-25 Fudge Rounds 
Preparation time:15 minutes |Baking time :10-12 minutes|cooling time:30 minutes |Total Time: 50 minutes.
Fudge Rounds are chewy, and indulgent, easy to make and customizable with nuts and flavourings.

 Ingredients  Required For Making Fudge Rounds:

Unsalted butter is the perfect option for this recipe, you can use salted butter but you can reduce the amount of salt in the recipe.Make sure the butter is melted at room temperature, take the butter out of the fridge first so that it melts at room temperature.

Mix the butter and sugar 

You can use the brown sugar replacement of granulated sugar, the brown sugar is the best complement of chocolate cake, biscuits or brownie recipes.

"Corn syrup helps to create soft, chewy cookies with optimal spread by:
Preventing sugar crystallisation: Corn syrup inhibits the formation of sugar crystals, ensuring a smoother texture.
Retaining moisture: Corn syrup's humectant properties help retain moisture in the dough, keeping cookies soft.
Regulating spread: Corn syrup's viscosity helps control the rate of cookie spread during baking.
Enhancing browning: Corn syrup promotes a rich, golden-brown colour.
By incorporating corn syrup into your cookie recipe, you'll achieve:Soft, chewy texture.

 

Mix the chocolate and cornsyrup 

Use the dry bowl beat the egg white with the help of electric beater, until eggswhite fluffy and double in volume. Gradually add the beaten egg whites to the chocolate mixture.

Flour and chocolate mixture 

Sift the flour in a sieve,2-3 times for best texture of cookies, and gradually fold it the chocolate and eggs white mixture. 

Make sure evenly spread the mixture on baking sheet,  grease the tray, line the parchment paper.

Fudge Rounds 

Cooking the fudge Rounds on wire rack. 

Fudge Rounds place on wire rack .

Ingredients for making cookies:

• 1 cup (110g) all purpose flour
• 2 eggs white
• 1 cup (200g) unsalted butter
• 2 cups (400g) granulated sugar
• 1/2 cup (120g) light corn syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 ounces (340g) semisweet chocolate chips
• 1 cup (120g) chopped walnuts (optional)
• Confectioners' sugar (for dusting)

Instructions:

Fudge Rounds 

1. Line a baking sheet with parchment paper.
2. Beat the egg white with the help of an electric beater, or whisk until egg white doubles in volume.
3.  In a bowl, combine butter, sugar, corn syrup, vanilla, and salt.
4. Cook it to a boil, then reduce heat to 235°F (118°C).
5.  Remove from heat; stir in chocolate chips until melted leave it to room temperature to cool the mixture, add the beaten eggs white.
6. Fold the flour with the help of spatula.
7. Pour cookie better  onto the prepared baking sheet; spread evenly.
8. Bake it for 10 to 12 minutes at 320°F in preheated oven. 
9. If using walnuts, sprinkle on top.
10.  Let cool; cut into rounds (about 1-inch diameter).
11. Dust with confectioners' sugar.
12. Cool on a wire rack.

How to make frosting for fudge rounds:

Ingredients For Making Frosting:

• 150 grams chocolate
• 500 grams sugar
• 250 grams butter
• 4 tablespoon whipped cream

Directions For Making Frosting :

Melt the chocolate in a double boiler or to melt the chocolate, in a pan add water ⅛ of pan, place a bowl in water,add the chocolate bowl for 30 seconds chocolate melted, remove the chocolate bowl into the pan,whisk the chocolate into melted form.
Mix the sugar and butter in the food processor until fluffy.
In a bowl pour melted chocolate, add sugar and butter mixture, whisk well, fold the whipped cream, refrigerate it for an hour before assembling.
Assemble the fudge Rounds
To make fudge rounds sandwiches spread the chocolate frosting half of the cookies and make the sandwiches with top the another cookie, repeat this process all the cookies, and garnish the cookies with the help of piping bag,

Assemble Fudge Rounds  Sandwiches:

 Pipe or spread the chocolate frosting on half of the cookies. Sandwich with another cookie. Repeat with all cookies.

Variations:

•  Peanut Butter Fudge Rounds: Add peanut butter to the mixture.
•  Mint Fudge Rounds: Add peppermint extract or chocolate mint chips.
• Rocky Road Fudge Rounds: Add marshmallows and chopped nuts.

Pro Tips:

If corn syrup is not available the substitutions of corn syrup is:
Honey (note: stronger flavour)
Maple syrup (note: stronger flavour)
Golden syrup
Molasses (note: distinct flavour)
When substituting, keep in mind:
Flavour profile changes
Potential texture variations
Adjustments to liquid content may be necessary
Optimal usage:
1-2 tablespoons corn syrup per 1 cup sugar
Adjust according to desired texture and spread

Nutrition Information:

Calories: 120-150
Fat: 8-10g
Saturated Fat: 5-6g
Carbohydrates: 15-20g
Fibre: 1-2g
 Sugar: 10-12g
Protein: 2-3g
 Sodium: 50-100mg

Fudge Rounds