How to Make Zinger Burger

 Zinger Burger :

A satisfying flavourful meal "the Zinger Burger,"that has captured the hearts and taste buds of millions, made with crispy  chicken breast fillet. slightly sweet mayo-based sauce, Fresh lettuce,Tomato slices,Cheese (optional) and Soft, sesame-seed bun, prepare the zinger burger approximately in 30 minutes.

Zinger Burger 

What is Zinger Burger:🍔

The Zinger Burger is a signature sandwich popular all around the world by the unique combination of textures and flavours makes it a standout fast-food option.

Factors Contributing to Make it a Popular Meal:

1. Innovative sauce: The Zinger sauce, a tangy, slightly sweet mayo-based sauce, added a unique flavour profile.

2. Hand-breaded and pressure-cooked chicken: Ensured crispy exterior and tender interior.Key Components:

1. Juicy, hand-breaded, and pressure-cooked chicken breast fillet.

2. Crisp, flavorful Zinger sauce .

3. Fresh lettuce.

4. Tomato slices.

5. Cheese (optional).

6. Soft, sesame-seed bun.

Variations of Zinger Burger:

1. Double Zinger (two chicken fillets)

2. Spicy Zinger (extra hot sauce)

3. Zinger Combo (with fries and drink)

4. Limited-edition flavours (e.g., Nashville Hot, Buffalo)

 Origin of Zinger Burger:

The Zinger Burger originated in the 1980s at Kentucky Fried Chicken (KFC) restaurants.The Zinger Burger debuted in 1984 in Australia and later rolled out globally.

How to Make Zinger Burger :

Preparation time:2hrs for marination 

Cooking time: 10-15 min

Assemble time:5 minutes 

 Servings : 6 people .

Recipe :

Zinger Burger with French fries 

Ingredients for Making Fried Chicken:
For Marination:

• 6 pieces of Chicken fillets ( Thighs /breast )
• 1 teaspoon salt
• 1 teaspoon red chilli flakes
• 1 teaspoon Black pepper
• 1 teaspoon white vinegar
• ½ teaspoon chilli sauce
• ½ teaspoon garlic paste
• 1 teaspoon onion powder
• ½ teaspoon oregano
• Oil for deep frying as required

Ingredients For Coating the Chicken

• 3 cups all-purpose flour
• 1 cup corn flour
• 1/2 tablespoon salt
• 1 teaspoon garlic powder
• 1 teaspoon white chilli powder
• 1 teaspoon chicken powder
• ½ teaspoon Ajeenomoto
• ½ teaspoon Black pepper powder
• ½ teaspoon baking powder
• 1 teaspoon red chilli flakes (optional )

Ingredients For Assemble the Burger :

• 6 Burger Bun
• 6 lettuce / Iceberg lettuce
• 6 tablespoons zinger Burger sauce
• 6 tablespoons Mayo garlic sauce
• 6 cheese slices (optional )
• Directions Step-by-Step:
• Making Fried Chicken:

Step 1:

Preparation:

Remove the bones of chicken and make chicken fillets.

Wash the chicken fillets with tap water.

Step 2:
Marinate the Chicken:

Mix all the marinade and chicken fillets, leave for 2-3 hours for marination. 

Step 3:
Coating the Chicken fillets:

Mix the flour, cornflour, salt, garlic powder, white chilli powder, chicken powder, Ajeenomoto, Black pepper powder, baking powder ,red chilli flakes.and coat the marinated chicken fillets, dust the excess coating and dip the chicken fillets in chilled water, and now again coat the fillet with flour coating.

Step 5
Fry the coated chicken fillets:

Dip chicken breasts in flour mixture, shaking off excess.

In a frying-pan deep fry the chicken fillets on medium high heat for 3-4 minutes turn the fillet and fry again for 3-4 minutes, remove the chicken fillets from the oil, leave them until they cool, again fry the chicken fillets to make sure they are properly cooked crispy and golden brown. 

Step 6:
Assemble the Burger :

Toast the Burger Bun on the grill pan, or greased skillet 30 to 45 seconds, both sides.

Spread the Zinger sauce on the bun, add lettuce / Iceberg lettuce, fried chicken fillets, Mayo garlic sauce,slice of cheese, and tomato slices on the upper part of the bun.

Serve hot.

Serve with French fries, Mayonnaise mix, julien cut cabbage. 

Tips & Variations:

• Use a pressure fryer for crispy, tender chicken.
• Add extra hot sauce for an extra spicy kick.
• Substitute chicken with grilled or baked chicken for a healthier option.
• Homemade Zinger Burger Tips:
• Use buttermilk instead of eggs for marination.
• Add pickle slices for extra tanginess.
• Experiment with different seasonings in the flour mixture.
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  Zinger Burger 

  
  

Nutritional Information of Zinger Burger. 

Per serving (1 burger):

Calories: 540-600

Macronutrients:

Protein: 35-40g

Fat: 28-32g

Saturated fat: 4-5g

Carbohydrates: 40-45g

Micronutrients:

Sodium: 900-1000mg

Cholesterol: 60-70mg

Fibre: 2-3g

Sugar: 5-6g

Vitamins and Minerals:

Vitamin A: 10-15% DV

Vitamin C: 20-25% DV

Calcium: 10-15% DV

Iron: 15-20% DV

Breakdown by component:

Chicken breast: 140-160 calories, 25-30g protein

Bun: 120-150 calories, 2-3g protein

Zinger sauce: 100-120 calories, 0.5-1g protein

Lettuce, tomato, cheese (optional): 50-100 calories, 2-5g protein

Frequently Asked Questions :

Q1: What makes the Zinger Burger sauce so unique?

A: The Zinger Burger sauce is a tangy, slightly sweet mayo-based sauce made with mayonnaise, ketchup, hot sauce, relish, garlic powder, onion powder, salt, and pepper. The combination of these ingredients creates a distinctive flavour profile.

Q2: Can I bake the chicken instead of frying?

A: Yes! For a healthier option, bake the coated chicken in a preheated oven at 400°F (200°C) for 20-25 minutes or until cooked through.

Q3: Can I use store-bought fried chicken or chicken patties?

A: Yes! While homemade fried chicken is recommended, you can use store-bought fried chicken or chicken patties as a substitute.

Q4: How can I make the Zinger Burger spicier?

A: To make the Zinger Burger spicier, increase the amount of hot sauce in the Zinger sauce or add diced jalapeños, serrano peppers, or red pepper flakes to the sauce.