How To Make Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse:

A savoury and soft dessert Mousse, with Cottage Cheese and chocolate, the addition of whipped cream make it light and creamy texture, sweetness of honey, and the flavour of vanilla extract increase the taste of this delicious dessert, make this recipe in just 5 minutes, remember not to include the preparation time.

Cottage Cheese Chocolate Mousse

About Cottage Cheese Chocolate Mousse:

Course: Dessert
Origin :  France

How To Make Cottage Cheese Chocolate Mousse:

Cottage Cheese Chocolate Mousse 

This is the easiest recipe, made in just 5 minutes, made with healthy and delicious ingredients, such as cottage cheese, which full of protein and calcium increase the nutritious value of the dish, adding the Chia Seeds use for thickness of mousse, good for health.
Chocolate is also a tasty and flavorful ingredient of the dish, and you can make this dish more healthier by adding honey for sweetness, you can also use maple syrup as well to increase the taste of Cottage Cheese Chocolate Mousse or you can add the sugar powder. I recommend adding the whipped cream, incorporating air bubbles, airy and creamy texture, and finally add the chopped hazelnut or walnuts or almonds.

Recipe For Making Cottage Cheese Chocolate Mousse:

Cottage Cheese Chocolate Mousse 

Preparation Time:

Making cottage cheese 2 hours
Making whipped cream 7-8 minutes
Mix and fold all ingredients 2-4 minutes

Total Time :

2 hours 12 minutes 

Step 1: Preparation Of Cottage Cheese:
Ingredients :

• 2 litters full cream milk
• ¼ cup Lemon juice or white vinegar
• Pinch of salt

Directions:

Slightly warm the milk, add lemon juice or vinegar, and leave it 5 to 6 minutes. Add vinegar and remove from heat. Stir mixture slowly with help of spatula until curds form, 1 to 2 minutes.
Pour mixture into a colander lined with cheesecloth. Allow liquid drain off , curds remaining in the cheesecloth,leave it cool, about 15 minutes. Place the curds into a bowl with a lid or plastic wrap and refrigerate for 2 hours.

How to melt chocolate:

Place 40 grams of chocolate in a small microwavable bowl. Microwave for 30 seconds on 30% power. Stir the chocolate and again place it in the microwave in 30-second intervals. Chocolate is completely melted lightly beaten to remove lumps remaining in the melted chocolate.

How to Make Whipped Cream:

Take cold 200 grams heavy cream, in a chilled bowl, Beat the cream on low speed of electric beater, gradually increase to high-speed of beater ,beat until the cream is thick, fluffy, and billowy and stiff peaks are formed when you lift up your beater and you get a nice peak and it holds its shape. The whipped cream is ready.

 

Recipe for Make Cottage Cheese Chocolate Mousse:

Cottage Cheese Chocolate Mousse 

Ingredients:

• 250 g Cottage Cheese
• 40 g dark chocolate
• 40 g confectioners sugar
• 2 tbsp of honey or maple syrup
• 20 g Chia Seeds (2 tbsp)
• ¼ teaspoon vanilla extract
• 200 g whipped cream

Instructions:

1. Add all ingredients to a blender.
2. Blend the cheese in an electric blender, you need to stop and scrape down the sides of the blender jar and again blend until form in completely smooth texture. Add 1 or two tablespoons of milk or water to help it blend well.
3. Now add melted chocolate, mix it with the help of spatula,add confectioners sugar, honey, Chia Seeds and again blend, pour it in a large bowl, add the cream and fold the cream into cottage cheese, chocolate and sugar mixture.cottage cheese chocolate mousse is ready.
4. How to Serve cottage cheese chocolate mousse:
5. Serve in a bowl or glass, sprinkle the crushed nuts like hazelnuts, walnuts, almonds on top of the cottage cheese chocolate mousse.
6. You can sprinkle the chocolate chips on top of the cottage cheese chocolate mousse.
7. You can serve cottage cheese chocolate mousse with jelly
8. You can serve cottage cheese chocolate mousse with strawberry
9. You can have toppings with whipped cream Xtra.
10. Refrigerate the cottage cheese chocolate mousse a minimum 45 to 60 minutes before serving.

Total Nutrition Information:

Cottage Cheese Chocolate Mousse Ingredients 

• Calories: 420
• Protein: 37g
• Fat: 23g
• Saturated Fat: 14g
• Carbohydrates: 34g
• Fibre: 5g
• Sugar: 25g
• Sodium: 350mg
• Breakdown by Ingredient:
• 1. 250g Cottage Cheese
• Calories: 180
• Protein: 28g
• Fat: 2g
• Saturated Fat: 1g
• Carbohydrates: 5g
• Fibre: 0g
• Sugar: 5g
• Sodium: 350mg
• 2. 170 g Dark Chocolate (70% cocoa)
• Calories: 170
• Protein: 2g
• Fat: 12g
• Saturated Fat: 8g
• Carbohydrates: 15g
• Fibre: 3g
• Sugar: 10g
• Sodium: 0mg
• 3. 40g Confectioners Sugar
• Calories: 160
• Protein: 0g
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 40g
• Fibre: 0g
• Sugar: 40g
• Sodium: 0mg
• 4. 2 tbsp Honey/Maple Syrup
• Calories: 130
• Protein: 0g
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 35g
• Fibre: 0g
• Sugar: 35g
• Sodium: 0mg
• 5. 20g Chia Seeds
• Calories: 100
• Protein: 5g
• Fat: 9g
• Saturated Fat: 1g
• Carbohydrates: 12g
• Fibre: 10g
• Sugar: 0g
• Sodium: 0mg
• 6. 1/4 teaspoon Vanilla Extract
• Calories: negligible
• Protein: 0g
• Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 0g
• Fibre: 0g
• Sugar: 0g
• Sodium: 0mg

Note: The nutritional values are approximate and may vary depending on the specific brands and types of ingredients used.

Frequently Asked Questions :

Q: Where do mousse Orin come from?

Answer: Mousse originated in the 18th century in France.

Q: what is the meaning of word mousse

Answer: The word mousse translates as “foam,” describing the airy texture of mousse.

Q:How long we store cottage cheese chocolate mousse?

Answer :You can store cottage cheese chocolate mousse for two or three days and freeze for a week in the refrigerator .