How Make Tiramisu Cheesecake

TIRAMISU CHEESECAKE:

Tiramisu Cheesecake is the combination of classic Italian dessert "Tiramisu" and "Cheesecake", it is a delightful treats for special occasions, Tiramisu Cheesecake make with simple ingredients such as ladyfingers, sugar ,butter,mascarpone cheese, cream cheese, espresso or strong brewed coffee,whipping cream.

Tiramisu Cheesecake

ABOUT THE TIRAMISU CHEESECAKE:

□ Cuisine: Italian-American

□ Category: Dessert, Cheesecake

□ Origin: Italy (Tiramisu) and the United States (Cheesecake), with the fusion dessert originating from modern Italian-American cuisine.

What is Tiramisu Cheesecake:

Tiramisu Cheesecake is a creative fusion dessert that combines the classic Italian Tiramisu with the richness of American-style cheesecake.

The desert typically features layers of ladyfingers soaked in espresso, alternated with a creamy cheesecake mixture. The result is a decadent and creamy dessert with a unique blend of Italian and American flavors.

HOW TO MAKE TIRAMISU CHEESECAKE:

Pro Tips:

Make the delightful dessert a Tiramisu Cheesecake, first we made a crust for Base of the cheesecake.

For making Base for cheesecake use ladyfingers a sponge cake biscuits, I recommend before crushing heat them in microwave for 10 second for crispy crust, and grind them in food processor until comes into powder form.

Use room temperature melted butter, it is easy to mix with sugar, whisk the butter and sugar to form a creamy texture You can add vanilla extract optional .

Use granulated sugar for crispness for cheesecake crust.

Whip the cream with the electric beater, do not over beat.

Make sure when you whip the cream, all the pots are dried.

Avoid overbaking.

RECIPE:

Mix Ingredients For TiramisuCheesecake  

PREPARATION TIME : 30 minutes

COOKING TIME : 55-60 minutes

TOTAL TIME : 1 hour 25 minutes

SERVE: 12-15 slices

LEVEL:Intermediate

INGREDIENTS  FOR THE CRUST:

• 1 1/2 cups ladyfingers, crushed
• 1/4 cup granulated sugar
• 6 tablespoons (84g) unsalted butter,

INGREDIENTS FOR THE CHEESECAKE:

• 16 ounces 450g cream cheese, softened
• 1/2 cup powder sugar
• large eggs, separated
• 1 teaspoon vanilla extract
• 1 cup 240g sour cream
• 1 cup 120g mascarpone cheese or substitutionsGreek Yogurt
• 1 cup 120g espresso or strong brewed coffee
• 1 cup 120g whipping cream Cocoa powder or powdered sugar for dusting.

INSTRUCTIONS:

Preheat your oven to 325°F 165°C.

PREPARE THE CRUST:

Crush the lady finger with the help of a food processor, mix the crushed ladyfingers.

Mix sugar, and melted butter in a bowl until well combined with the help of spatula.

Grease the cake pan, line the parchment paper, press the mixture into the bottom of a 9-inch 23cm springform pan.

Bake for 10-12 minutes or until lightly browned on a preheated oven. Let cool completely,

PREPARE THE CHEESECAKE:

☆In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined to make a fluffy texture.

☆Separate egg white and egg yolks, Beat egg white and egg yolks and mix together, one at a time, followed by the vanilla extract.

☆In a separate bowl, whisk together the sour cream, mascarpone cheese, and espresso or coffee.

☆Whisk the cream, Beat in the whipping cream until stiff peaks form.

☆Pour the cheesecake batter into the prepared pan over the crust.

☆Fold the mascarpone mixture on top of the cheesecake batter. Use a spatula or spoon to create a swirly design.

☆Bake for 55-60 minutes in preheated or until the edges are set, and the center is slightly jiggly.

☆Let the cheesecake cool in the pan for 1 hour. Then, run a knife around the edges and release the springform.

☆Dust with cocoa powder or powdered sugar before serving.

Tiramisu Cheesecake

VARIATIONS:

• To enhance the tiramisu flavor, you can dip the ladyfingers in espresso or coffee before crushing them for the crust.
• Use high-quality mascarpone cheese for the best flavor and texture.
• If you prefer a stronger coffee flavor, you can add more espresso or use instant coffee powder.
• Consider adding a layer of cocoa powder or chocolate shavings on top of the cheesecake for extra flavor and texture.

CONCLUSION:

Tiramisu Cheesecake is a delicious dessert made with the combination of Italian and American dessert.The dessert typically features layers of ladyfingers soaked in espresso, alternated with a creamy cheesecake mixture. The result is a decadent and creamy dessert with a unique blend of Italian and American flavors.

FREQUENTLY ASKED  QUESTIONS:

Q: What is Origin of Tiramisu Cheesecake?

Ans: Italy (Tiramisu) and the United States (Cheesecake), with the fusion dessert originating from modern Italian-American cuisine.

Q: Is Tiramisu Cheesecake nonalcoholic?

Answer:Tiramisu Cheesecake makes non alcoholic to omit alcoholic ingredients, and use alternative non alcoholic ingredients.

Q:What are the essential ingredients that make tiramisu?

Answer :espresso or strong brewed coffee, cream and Lady finger are main ingredients for making tiramisu.