DELICIOUS BLACK FOREST CHEESECAKE RECIPE :
Black forest cheesecake is a delightful treat and a popular German dessert. It is a variation of black forest cake with the other name Gateau. To make the base crust use cracker crumbs add butter and granulated sugar, top on it the mixture of cream cheese, sour cream, eggs, sugar and vanilla extract or essence top it with whipped cream and cherries. |
| BLACK FOREST CHEESECAKE |
HOW TO MAKE BLACK FOREST CHEESECAKE :
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BLACKFOREST CHEESECAKE
Ingredients:
For the Crust:- 1 1/2 cups graham cracker crumbs
- 2 tablespoons cocoa powder
- 1/4 cup granulated sugar
- 6 tablespoons (84g) unsalted butter, melted
For the Cheesecake:
- 16 ounces (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cherry Topping:
- 1 cup cherry preserves
- 1 cup fresh or frozen cherries,
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 2-tablespoon cheery syrup
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
DIRECTION:
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| Black forest cheesecake |
- First we make graham Crackers crumbs, to make the crumbs grind the crackers until they turn into a crumb, it just takes one minute only.take crumbs into a medium bowl,add granulated sugar, cocoa powder and butter mixture well.
- Grease the 9 inch springform with oil, dust it with flour, line the parchment paper, now transfer the mixture into springform, press the mixture and evenly with the help of spatula spread all sides of the springform cook it to Preheat the oven to 325°F ,165°C. Bake for 10 minutes, then set aside to cool.
PRO-TIPS:
- Use buttercream for decorating the cake.
- Add the stabilizer in heavy cream for best results in icing.
- You can add gelatin in whipped cream for decorating the cake.
- To make the base you can use wafers replacement of crackers.
- To make whipped cream, chilled heavy cream before beat it.
- You can add chocolate biscuits or cookies for make the crumbs.
HOW TO MAKE CHERRY TOPPING :
In a small pan add sugar,and fresh cherries cooked until soft, mesh them , remove the seeds, add cornstarch dissolves in cheery syrup over medium heat, until thick.
HOW MAKE CHEESECAKE MIXTURE:
- In a large mixing bowl, beat cream cheese with electric beater until form asmooth texture .
- Gradually add granulated sugar and beat until combined into the mixture.Beat eggs and mix with it, add sour cream, stir it to mixed .
- Pour cheesecake batter into the prepared pan over the crust.
- Add cherries toppings.
BAKE THE CHEESECAKE:
1. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.ĺeave it in pan until cool down.Allow the cheesecake to cool completely in the pan.
ASSEMBLE THE CHEESECAKE:
Release the springform pan sides and transfer the cheesecake to a serving plate.
HOW TO GARNISHED:
- Spread whipped cream all around the cake.
- Melt chocolate, spread the melted chocolate on a smooth surface, wscrape it with a scraper to make curls.
- Make flowers on cake, fill cream in a piping bag, use nozzle to make flowers, and place glazed cherries on it.
CONCLUSION:
Black Forest cheese cake is a combination of classic black forest cake "Gateau" and "cheese cake", the layer of graham cracker crumbs, cocoa powder and butter, second Layer of cream cheese and sour cream mixture top on cherry topping and icing with whipped cream, decorated with cherry and cream flowers.
NUTRITIONAL INFORMATION :
1. Calories: 420-5002. Total Fat: 28-32g
- Saturated Fat: 18-20g
3. Cholesterol: 60-70mg
4. Sodium: 350-400mg
5. Total Carbohydrates: 30-35g
Dietary Fiber: 2-3g
Sugars: 20-25g
6. Protein: 15-18g
Macro-Nutrient Breakdown
1. Carbohydrates: 55-60%
2. Protein: 15-18%
3. Fat: 25-30%
Vitamins and Minerals
1. Vitamin A: 10-15% of the Daily Value (DV)
2. Vitamin C: 2-4% of the DV
3. Calcium: 15-20% of the DV
4. Iron: 10-15% of the DV
FREQUENTLY ASKED QUESTIONS:
Q:What is difference betweenclassic black forest cake and blackforest cheese cake?
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