What is Pie?
Pie is a baked dish typically made with a pastry dough crust and filled with sweet or savory ingredients. The filling can range from fruits, nuts, and creams to meats, vegetables, and cheeses.
Types of Pie
There are many types of pie, including:
1. Fruit pie: Made with fresh or cooked fruits, such as apple, cherry, or blueberry.
2. Cream pie: Filled with a rich cream made from milk, cream, or eggs.
3. Meat pie: Made with ground meats, such as beef or chicken, and often served as a savory dish.
4. Pot pie: A savory pie filled with meat, vegetables, and gravy.
5. Mincemeat pie: A traditional English pie filled with chopped dried fruits and suet.
Simple Apple Pie Recipe
Ingredients:
For the Crust:
2 1/4 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the Filling:
6-8 medium-sized apples, peeled and sliced
1/2 cup granulated sugar
2 tbsp all-purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup butter, cut into small pieces
Instructions:
1. Make the Crust:
Pie is a baked dish typically made with a pastry dough crust and filled with sweet or savory ingredients. The filling can range from fruits, nuts, and creams to meats, vegetables, and cheeses.
Types of Pie
There are many types of pie, including:
1. Fruit pie: Made with fresh or cooked fruits, such as apple, cherry, or blueberry.
2. Cream pie: Filled with a rich cream made from milk, cream, or eggs.
3. Meat pie: Made with ground meats, such as beef or chicken, and often served as a savory dish.
4. Pot pie: A savory pie filled with meat, vegetables, and gravy.
5. Mincemeat pie: A traditional English pie filled with chopped dried fruits and suet.
Simple Apple Pie Recipe
Ingredients:
For the Crust:
2 1/4 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
For the Filling:
6-8 medium-sized apples, peeled and sliced
1/2 cup granulated sugar
2 tbsp all-purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup butter, cut into small pieces
Instructions:
1. Make the Crust:
In a large bowl, combine flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add ice water, stirring with a fork until the dough comes together in a ball. Wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling:
2. Prepare the Filling:
In a separate large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Assemble the Pie:
3. Assemble the Pie:
Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Transfer the dough to a 9-inch pie dish and trim the edges to fit. Fill the pie crust with the apple mixture and dot the top with butter pieces.
4. *Cover with Top Crust (Optional):* If desired, roll out the remaining dough to a thickness of about 1/8 inch. Use this dough to cover the pie and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. *Bake the Pie:* Bake the pie for 40-50 minutes, or until the crust is golden brown and the apples are tender. If the crust browns too quickly, cover the edges with foil or a pie shield.
6. *Serve and Enjoy:* Let the pie cool for at least 30 minutes before serving. Enjoy warm or at room temperature, Ã la mode or with whipped cream if desired!
4. *Cover with Top Crust (Optional):* If desired, roll out the remaining dough to a thickness of about 1/8 inch. Use this dough to cover the pie and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. *Bake the Pie:* Bake the pie for 40-50 minutes, or until the crust is golden brown and the apples are tender. If the crust browns too quickly, cover the edges with foil or a pie shield.
6. *Serve and Enjoy:* Let the pie cool for at least 30 minutes before serving. Enjoy warm or at room temperature, Ã la mode or with whipped cream if desired!
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