DIFFERENT SAUCES FOR SHAWARMA:

Shawerma the famous Middle East dish is incomplete without  Sauces, how to make these sauces, step by step guide, and what are the ingredients required to make recipes of sauces.The recipe of white shawarma sauce, and Mayonnaise shawerma sauce, Red chilli shawarma sauce.

Different sauces use for making  shawarma 

SHAWARMA SAUCE MAKE WITH YOGURT :

The recipe of white shawarma sauce is the one best sauce  in recipes white sauces .This is  the best sauce to make delicious Shawarma, this shawarma sauce is so delicious for wraps and sandwiches, the taste of yoghourt by the addtion of lemon juice,flavour of garlic, tahini paste  spices and herbs make this sauce more delicious, and it helps to enhance the taste  shawarma  or roasted  meats.  

white yoghourt sauce for shawarma 

RECIPE :

Red sauce 

Ingredients 1 cup yoghourt 2 freshly squeezed lemon juice 2 Tablespoons tahini paste 6 cloves garlic (mashed) 1 Tablespoons fresh dill (chopped)optional  Or   1 tablespoon mint leaves (chopped optional) Or  1 tablespoon parsley (chopped ) Or  1 tablespoon cilantro (chopped )  1/2 teaspoon fine sea salt (according to taste) Instructions In a bowl,add the yoghurt, whisk well then add mashed garlic, tahini paste, add the herbs and mix all ingredients together with the help of spatula.  Pour the sauce in an airtight container. Put it in the refrigerator. Tips Use the sauce before 2 weeks. Use fresh yoghourt, Stale yoghourt  becomes very sour and smells bad, which spoils the taste of the sauce  Always add finely chopped herbs,or add the herbs when blend the sauce, be careful of the chunks of herbs remaining in sauce.

  

Pro Tips:

Use fresh yoghourt, Stale yoghourt becomes very sour and smells bad, which spoils the taste of the sauce
Always add finely chopped herbs,or add the herbs when blend the sauce, be careful of the chunks of herbs remaining in sauce :

Per serving (assuming 8-10 servings):

Nutritional Information :

• Calories: 140
• Protein: 7g
• Fat: 10g
• Saturated fat: 1.5g
• Carbohydrates: 12g
•  Fibre: 2g
• Sodium: 30mg
• Sugar: 4g

Vitamins and minerals(DAILY VALUE )

- Calcium: 20% of the (DV)

- Vitamin C: 15% of the DV

- Vitamin E: 10% of the DV

- Potassium: 15% of the DV

MAYONNAISE SAUCE FOR SHAWARMA :

Mayonnaise garlic sauce is best sauce for shawarma, the combination of some simple ingredients, garlic, onion, olive oil,herbs, oregano make a unique taste to shawarma. 

Mayonnaise shawerma sauce 

Serving size: 1/8 of the recipe (approximately 2 tablespoons or 30g)

Nutritional Information:

Energy: 140 kcal

Macronutrients:

 Protein: 7g

Fat: 10g

Saturated fat: 1.5g

Carbohydrates:* 12g

 Fibre: 2g

Sugars: 4g

Micronutrients:

Sodium:30 mg

Cholesterol: 5mg

Vitamins:

Vitamin A:0% of the Daily Value (DV)

 Vitamin C: 15% of the DV

Vitamin E: 10% of the DV

Vitamin K:15% of the DV

Minerals:

Calcium:20% of the DV

Iron: 10% of the DV

 Potassium:15% of the DV

RECIPE :

INGREDIENTS  4 tablespoon mayonnaise  1 teaspoon onion powder  1 teaspoon chopped garlic 2 tablespoons Tahini sauce  1 teaspoon white vinegar  3 tablespoons  extra-virgin olive oil   1table Parsley  1 teaspoon oregano  DIRECTIONS : Mix all ingredients and take it in a food processor, or blender jar, blend until you make a smooth sauce.  Sprinkle red chilli flakes.  Take sauce in an airtight container to preserve it.

RED CHILLI SHAWARMA SAUCE :

Red chilli shawarma sauce is a hot sauce, Red chutney gives a spicy taste to shawarma, red chilli for the hot taste,the onion, garlic enhance the aroma and taste, oil help for make  the smooth paste and vinegar use for sour taste,the combination of  these all ingredients makes a delicious sauce. 

PRO-TIPS:

For best results soaked red chilli overnight.

I prefere Kashmiri mirch is best for this recipe. 

Cut the onion  chunks before blend.

NUTRIENTS INFORMATION :

• Energy: 540 kcal
• Macronutrients:
• Protein: 2g
• Fat:58g
• Saturated fat: 8
• Carbohydrates: 24g
•  Fibre: 4g
•  Sugars: 12g
• Micronutrients:
•  Sodium:250mg
•  Cholesterol:0mg (since no animal products are used)

Vitamins:

•     Vitamin A:20% of the Daily Value (DV)
•     Vitamin C:100% of the DV
•     Vitamin E:20% of the DV
•     Vitamin K:25% of the DV

Minerals:

    Potassium: 20% of the DV

    Copper:10% of the DV

Red chilli shawarma sauce 

RECIPE:

INGREDIENTS : 50g red chilli 1 onion 4-5 cloves of garlic ¼ cup vinegar ½ cup of oil 1 cup water 1/2 teaspoon  lemon juice  ½ teaspoon salt ¼ tablespoon sugar DIRECTIONS : Mix the red chilli and vinegar. Soak the whole red chilli for 4-5 hrs(overnight for best results ) In a food processor add all ingredients and blend to make a smooth paste. Pour it into an airtight bottle.

DIFFERENT SAUCES FOR SHAWARMA 

FREQUENTLY ASKED QUESTIONS :

Q: What are the different sauces use for making in shawarma?

The different sauces use to enhance the taste and aroma, in shawarma such as White yoghourt shawarma sauce,  Red chilli shawarma sauce, Mayonnaise shawarma sauce. 

Q: Which herbs are used in shawarma sauce? 

Mint, cilantro, parsley, dill are mostly used in shawarma sauce? 

Q:Tahini sauce can be use as shawarma sauce? 

Yes, Tahini sauce is the best for use as shawarma sauce.